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Shining Light on the Subject of Dark Beers
Bob Brewer debunks a few of the common myths associated with dark beers. Don’t be afraid of the dark. On February 5, 2015, Anchor Brewing Company announced the release of Flying Cloud San Francisco...
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Nitro vs Cask Beer: How Are They Different?
By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. As educated craft beer enthusiasts (you wouldn’t think we would spend all day here at Anchor without completely geeking out...
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Anchor Brewing Volunteer Day: A Return to China Camp State Park
A brew with a view at beautiful China Camp State Park Another collaborative Anchor volunteer day with the California State Parks Foundation (CSPF) brought us back to China Camp State Park in Marin...
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Supporting Parks Nationwide with Craft Beer
Half Moon Bay State Beach To celebrate the unique heritage of California’s State Parks and America’s National Parks, Anchor Brewing Company has partnered with the National Parks Conservation...
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Liberty Ale 40th Anniversary Brew
Saturday, April 18 marked the 40th anniversary of the first brew of Liberty Ale in 1975. A few years ago, Dave Burkhart, Anchor’s Design & Graphics Production Manager and Brewery Historian, wrote...
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Welcome & Join us in Celebrating the 50th Anniversary of America’s First...
It’s a little known fact that Anchor Steam® Beer is America’s First Craft Beer dating back to a fateful moment in 1965 that changed the course of American brewing history. But, before we get ahead of...
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California UnCommon™: A Kolsch-style Ale Made With Meyer Lemons
By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. The easy-drinking, sharp, bitter bite of a Kolsch-style ale, whether from an American craft brewer or from the traditional...
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Brewing Insights: The Lab
The Anchor lab (right) is located directly adjacent to the brewhouse. Quality. Consistency. Every day. No matter which beer, which day of the week, the weather outside the brewery, the season… the...
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Summer of Steam: Celebrating 50 Years of Anchor Steam Beer and the Grateful Dead
What do the Grateful Dead and Anchor Steam Beer have in common? Both call San Francisco home, both are beloved San Francisco icons, and most importantly, both are celebrating 50 years in 2015! In 1965...
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Liberty Ale: The “No Fuss” Commemorative Can
By Matt Canter, Certified Cicerone® and member of the Anchor Marketing team. Liberty Ale® was first brewed in 1975 to celebrate the bicentennial of Paul Revere’s historic ride. Now, as we celebrate the...
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Celebrating the 50th Anniversary of the American Craft Beer Revolution
Every day, all of us at Anchor Brewing are charged with an important responsibility. In addition to the daily duties involved with creating and maintaining our growing portfolio of handcrafted beers,...
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Cooking with Beer: Anchor Summer Wheat Potato Salad
The warm, sunny days of summertime are perfect for sharing great food and great beer with friends & family. When the beer is part of the recipe, everybody wins! We teamed up with Chef Kenneth...
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#MyAnchorCan Instagram Photo Contest
Summer adventures are always better with craft beer, and Anchor brews in cans make the the perfect traveling companion. Whether you’re at the beach, in the mountains, on a boat, or at a barbecue in...
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Cooking with Craft Beer: Anchor California Lager Kebobs
Summer barbecues are a great way to enjoy delicious food with your favorite craft beer, especially when the beer is part of the recipe. We teamed up with Chef Kenneth Hernandez, Culinary Engineer and...
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The City of San Francisco Proclaims August 16-23 as Drink Steam Week
August 2015 marks an important milestone for Anchor Brewing Company. Fifty years ago Fritz Maytag acquired and revived our San Francisco brewery, igniting a movement that would lead to today’s...
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Zestily Unique: Anchor Meyer Lemon Lager™
Inspiration can strike at any time. For brewers, time is often spent talking about different herbs, beer styles, flavors, or brewing methods with an expectation of the final product. Other times, it’s...
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A Day at the Brewery: Anchor Steam Beer from Brewhouse to Bottle
Bob Brewer takes you through the brewing process for Anchor Steam Beer, from brewhouse to bottle. Around 5:30 a.m. on any given day, the first-shift brewers arrive at Anchor, change into their...
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Today at GABF – Thursday, September 24, 2015
Bob Brewer and his co-pilot John hit the road from San Francisco earlier this week for our annual road trip to Colorado’s Rocky Mountains for the Great American Beer Festival in Denver. The rest of...
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Today at GABF – Friday, September 25, 2015
The 2015 Great American Beer Festival opened Thursday evening in downtown Denver with thousands of craft beer enthusiasts enjoying over 3,500 beers from 750+ craft breweries. The Anchor crew was ready...
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Today at GABF – Saturday, September 26, 2015
Session 2 of the Great American Beer Festival kicked off Friday evening with the traditional bagpipe and drum corps procession through the festival. The Friday session at GABF is typically a bit more...
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